Country Harvest Apple Market Recipes
	https://countryharvest.myapplemarket.com/Recipes/Detail/1524/Savory_Baked_Tomatoes
	
	
 
	
	
		
			
			
			
				
					
				
				
				
					
					
					Savory Baked Tomatoes
					
					
					
					
					
					
					
					
					Yield: Makes 4 servings
					
					
			
				
				 
				
				
				
					
						Ingredients
						
							
								
									
										
									
			 						
										
											
											| 4 | 
											 | 
											
												
												large tomatoes
												
											 | 
										
									
									
										| 
											 
											 
										 | 
									
									
									
								
							
								
									
										
									
			 						
										
											
											| 1/3 | 
											cup | 
											
												
												Pompeian Olive Oil
												
											 | 
										
									
									
										| 
											 
											 
										 | 
									
									
									
								
							
								
									
										
									
			 						
										
											
											| 1 | 
											 | 
											
												
												small onion, chopped
												
											 | 
										
									
									
										| 
											 
											 
										 | 
									
									
									
								
							
								
									
										
									
			 						
										
											
											| 1 | 
											 | 
											
												
												pimento, cut into strips
												
											 | 
										
									
									
										| 
											 
											 
										 | 
									
									
									
								
							
								
									
										
									
			 						
										
											
											| 2 | 
											tablespoons | 
											
												
												minced ham
												
											 | 
										
									
									
										| 
											 
											 
										 | 
									
									
									
								
							
								
									
										
									
			 						
										
											
											| 1/2 | 
											teaspoon | 
											
												
												salt
												
											 | 
										
									
									
										| 
											 
											 
										 | 
									
									
									
								
							
								
									
										
									
			 						
										
											
											| 1/8 | 
											teaspoon | 
											
												
												pepper
												
											 | 
										
									
									
										| 
											 
											 
										 | 
									
									
									
								
							
								
									
										
									
			 						
										
											
											| 1/4 | 
											teaspoon | 
											
												
												marjoram
												
											 | 
										
									
									
										| 
											 
											 
										 | 
									
									
									
								
							
								
									
										
									
			 						
										
											
											| 1 | 
											tablespoon | 
											
												
												minced parsley
												
											 | 
										
									
									
										| 
											 
											 
										 | 
									
									
									
								
							
								
									
										
									
			 						
										
											
											| 1 | 
											cup | 
											
												
												soft bread crumbs
												
											 | 
										
									
									
										| 
											 
											 
										 | 
									
									
									
								
							
						
				
						
						
						
					
					
					
					
					
				 
				
				
				
				
				
				
				
					
						Directions:
						Cut a 2-inch wide cap from the stem end of the tomatoes.  Hollow out tomatoes, removing pulp and discard with the caps.    Heat 4 tablespoons olive oil in a skillet, add onion and saute until tender.  Stir in remaining ingredients, browning slightly.    Spoon stuffing mixture into tomatoes.  Place remaining 2 tablespoons olive oil into a shallow baking pan, arrrange stuffed tomatoes in the pan, brush with a little of the oil.  Bake at 350 F.  for 40 minutes or until cooked through.   
					 
				
				
				
					
						
						Source:  Pompeian Olive Oil  
					 
				
					
						Please note that some ingredients and brands may not be available in every store.
					 
				
				
				
				
				
				
					 
				
			 
		 
		
	 
 
	Country Harvest Apple Market Recipes
	https://countryharvest.myapplemarket.com/Recipes/Detail/1524/Savory_Baked_Tomatoes