Country Harvest Apple Market Recipes
https://countryharvest.myapplemarket.com/Recipes/Detail/4444/America%60s_Cut_Mexicali
America's Cut Mexicali
Yield: 4 servings
Preparation Time: 10 minutes; Cooking Time: 15 minutes
Ingredients
| 4 |
|
America's Cut (1-1/2-inch thick boneless center loin pork chops)
|
|
|
| 4 |
ounces |
canned green chilies, chopped
|
|
|
| 2 |
teaspoons |
oregano
|
|
|
| 2 |
cloves |
garlic, minced
|
|
|
| 2 |
teaspoons |
ground cumin
|
|
|
| 4 |
tablespoons |
cider vinegar
|
|
|
| 2 |
teaspoons |
oil
|
|
|
Directions:
In blender container, place chilies, oregano, garlic, cumin and vinegar. Puree until smooth. Marinate chops in mixture 4-24 hours, refrigerated.
Heat oil in heavy skillet. Remove chops from marinade, pat dry and panbroil 7-8 minutes on each side.
Recipe provided by Indiana Pork Producers Association
Please note that some ingredients and brands may not be available in every store.
Country Harvest Apple Market Recipes
https://countryharvest.myapplemarket.com/Recipes/Detail/4444/America%60s_Cut_Mexicali