Country Harvest Apple Market Recipes
	https://countryharvest.myapplemarket.com/Recipes/Detail/4138/
	
	
 
	
	
	
	
	
		
		
		
		
		Honey-Spice Acorn Squash
		
		
		
		
		
		
		
		
		
		Yield: 4 servings
		
		
	
	
	
	
	
	
	
	 
	
	
	
	
		
		
			Ingredients
			
				
					
						
							
						
 
 
 						
							
								
								| 1/3 | 
								cup | 
								
									
									honey
									
								 | 
							
						
						
							| 
								 
								 
							 | 
						
						
						
					
				
					
						
							
						
 
 
 						
							
								
								| 1/4 | 
								cup | 
								
									
									butter, melted
									
								 | 
							
						
						
							| 
								 
								 
							 | 
						
						
						
					
				
					
						
							
						
 
 
 						
							
								
								| 1/2 | 
								teaspoon | 
								
									
									salt
									
								 | 
							
						
						
							| 
								 
								 
							 | 
						
						
						
					
				
					
						
							
						
 
 
 						
							
								
								| 1/4 | 
								teaspoon | 
								
									
									cinnamon
									
								 | 
							
						
						
							| 
								 
								 
							 | 
						
						
						
					
				
					
						
							
						
 
 
 						
							
								
								| 1/4 | 
								teaspoon | 
								
									
									ground ginger
									
								 | 
							
						
						
							| 
								 
								 
							 | 
						
						
						
					
				
					
						
							
						
 
 
 						
							
								
								| 4 | 
								 | 
								
									
									medium acorn squash
									
								 | 
							
						
						
							| 
								 
								 
							 | 
						
						
						
					
				
			
			
			
			
			
		
		
	 
	
	
	
	
	
	
	
		
			Directions:
			In a bowl, combine the honey, butter, salt, cinnamon and ginger.  
Cut squash in half; discard seeds.  Fill squash halves with butter mixture.  Place in a greased 15x10 inch baking dish.  
Cover and bake at 375 degrees for 1 hour or until squash is tender.  Uncover; bake 10 minutes longer.  Serve four squash halves.  
Drain and discard butter mixture from remaining squash; mash.  Refrigerate mashed squash for future use.
		 
	
	
	
	
		Please note that some ingredients and brands may not be available in every store.
	 
	
	
	
	
	 
 	
	
	
	
	
 
	Country Harvest Apple Market Recipes
	https://countryharvest.myapplemarket.com/Recipes/Detail/4138/