Country Harvest Apple Market Recipes
https://countryharvest.myapplemarket.com/Recipes/Detail/4634/
Golden Harvest Soup
Yield: 4 servings
Ingredients
| 1 |
lb. |
boneless pork, cut into 3/4-inch pieces
|
|
|
| 1 |
tablespoon |
olive oil
|
|
|
| 2 |
cloves |
garlic, minced
|
|
|
| 1 |
stalk |
celery, sliced
|
|
|
| 2 |
teaspoons |
curry powder
|
|
|
| 2 |
cans |
(14.5 oz.) chicken broth
|
|
|
| 3 |
cups |
butternut squash, peeled
|
|
|
| 1 |
|
large cooking apple, cored and cut into 3/4-inch pieces
|
|
|
Directions:
In a 4-quart Dutch oven, heat oil. Brown pork; stir in garlic, celery and curry powder. Cook one minute longer. Stir in broth. Bring to boiling; reduce heat. Cover and simmer about 45 minutes or until meat is tender.
Stir in squash and apple. Return to boiling; reduce heat; cover and simmer for 10 minutes or until squash is tender.
Please note that some ingredients and brands may not be available in every store.
Country Harvest Apple Market Recipes
https://countryharvest.myapplemarket.com/Recipes/Detail/4634/