Grilled Salmon Pattie Wrap with Dill Sauce

Yield: 3 servings

Preparation Time: 15 min; Chill 2 hours; Cook Time: 6 min

Ingredients

Salmon Patties:

1 pound salmon fillet, skinned and chopped into pea-size chunks

1 Tablespoon red onion, chopped

1 egg, beaten

1 teaspoon lemon rind, grated

1 Tablespoon fresh lemon juice

1/2 teaspoon black pepper

Sauce:

2 ounces cream cheese

1/4 cup heavy cream

1/4 cup dill, chopped

1/4 teaspoon salt

1/4 teaspoon pepper

1 Tablespoon olive oil

3 (10- inch) garden vegetable wraps

1/2 medium cucumber, peeled and thinly sliced

Nutrition Facts

Yield: 3 servings

Approximate Nutrient Content per serving:

Total Carbohydrates: 13g

Amount of carbs is an est. from an Atkins conversion chart and may not be exact.

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Patties:
Preheat a medium grill or broiler. Combine salmon, red onion, egg, grated lemon rind, juice and pepper. Form into three, 7 inch- long patties. Chill at least 2 hours.

Dill Sauce:
In a microwave-safe bowl or saucepan, melt cream cheese with heavy cream. Cool a few minutes. Stir in dill, salt and pepper; set aside.

Brush patties with oil. Grill covered for 2 to 3 minutes per side, until just cooked through. Place one patty on each wrap, add equal amounts of sliced cucumber, top with sauce.

Roll and serve.

Please note that some ingredients and brands may not be available in every store.

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